Icelandic Farm Products - Grass-fed Pure Icelandic Lamb

Each fall we offer our 100% grass fed our ICELANDIC LAMB for sale.  Our gourmet Icelandic lamb is totally GRASS FED, no grain or other supplements.  Of course, no antibiotics, conventional dewormers, or growth hormones.  We offer lamb by the whole or half animal.  Cut to customer specifications and vacuum packed for your ease.  In September, we will send out cut sheets to our fall lamb customers.  Guides to lamb cuts are below.  Contact us for more details. Tweet

Custom cut whole lamb is retail price less 10%.

We also have select cuts available at farmers' markets, or call us for purchase at the farm.

Shanks:  $13.95 / lb

Ground:  $15.25 / lb

Sausage:  $15.50  /lb

Stew Meat:  $15.25  /lb

Leg of Lamb (bone in):  $15.25 / lb

Shoulder Chops, Round Bone:  $14.50 / lb

Shoulder Chops, Blade Bone:  $14.50 / lb

Loin Chops:  $22.95 / lb

Rack of Lamb:  $22.95 / lb

Shoulder Roast:  $14.50 / lb

Rib Chops:  $22.95 / lb

Kebab meat:  $17.95 / lb

Neck Slices:  $13.50 / lb

Liver:  $9.00 / lb

Other organ meats:  $7.00 / lb

Guides to lamb cuts:

http://www.mealsforyou.com/cgi-bin/customize?meatcutslamb.html

http://www.foodsubs.com/MeatLamb.html

Lamb Recipe Hot Spots:

Revealing Secret Icelandic Lamb Recipes

http://allrecipes.com/Recipes/Meat-and-Poultry/Lamb/Main.aspx

http://www.americanlamb.com/recipes.aspx

http://www.recipehound.com/Recipes/lamb.html