Testimonials - What Others Have to Say about Kind Horn Farm

Hi Kathy ~

I just wanted to let you know how much we enjoyed the leg of lamb that I purchased from you for Easter dinner.
You were right - it was sweeter and milder meat and the recipe that you were kind enough to share was perfect.

I'm glad I got to meet you and be introduced to your beautiful farm.
Hope to see you again soon.

Karen Wright

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Kathy,

I just wanted to say thank you for the wonderful leg of lamb.  My most finicky son proclaimed that lamb was now his favorite meat, which is high praise.  I am sure I will contact you next year, if not before.

Lisa Flood

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This Easter, our plans to travel fell through when my daughter spiked a fever. Suddenly without an Easter dinner, we saw on facebook that Kind Horn Farm would be at the Capitol City Farmer's Market on Saturday. My husband and I headed into town that morning and found Kathy there with a bounty of beautiful lamb cuts. We chose the perfect leg to enjoy the next day. Sunday afternoon our house smelled so good! We roasted the leg simply, surrounded by locally-farmed root veggies. Having grown up eating the occasional grocery-store lamb as a "treat," I was delighted by rich flavor of the succulent tender meat. (And the ground lamb we bought the same day made the best burgers I've had in a long time.) Thank you, Kind Horn Farm!