Each fall we offer CERTIFIED ORGANIC LAMB for sale. Our gourmet Icelandic lamb is totally GRASS FED, no grain or other supplements. Of course, no antibiotics, conventional dewormers, or growth hormones. We offer lamb by the whole or half animal. Cut to customer specifications and vacuum packed for your ease. In September, we will send out cut sheets to our fall lamb customers. Guides to lamb cuts are below. Contact us for more details. Tweet
$11.50 per pound, based on hanging weight. Hanging weight is the weight of the meat after the initial skinning and cleaning process. Actual hanging weights will not be known until the lamb is sent to the butcher, but usually range from 30-45 pounds for a whole lamb. Processed weight (what the customer takes home) is roughly 85-95% of the hanging weight.
We also have select cuts available at farmers' markets, or call us for purchase at the farm.
Stew Meat: $14.95/lb
Leg of Lamb (bone in): $14.95/lb
Shoulder Chops, Round Bone: $14.50/lb
Shoulder Chops, Blade Bone: $14.50/lb
Loin Chops: $21.95/lb
Rack of Lamb: $21.95/lb
Shoulder Roast: $14.25/lb
Rib Chops: $21.95/lb
Neck Slices: $13.50/lb
Other organ meats: $7.00/lb
Guides to lamb cuts:
Lamb Recipe Hot Spots: