Superior Taste, Quality, and Healthier for you.

Our pastured , 100% grass fed, Icelandic sheep move across our  certified organic  pastures and forage on diverse plants and shrubs, creating exceptionally flavorful meat that customers rave about.  Our organic lamb is without antibiotics, hormones, or chemical treatments, producing cleaner, more nutritious meat with higher levels of beneficial omega-3 fatty acids and key micronutrients.

Regenerate Land & Ecosystems

Our livestock are our partners in healing ecosystems, building healthy soil, increasing biodiversity, improving the water cycle, and sequestering carbon to help combat climate change through holistic planned grazing. Some of our regenerative practices include plantings for pollinator habitat, practicing no till farming, planting for increased biodiversity and soil health, and adding silvopasture areas.

Animal Welfare Excellence

Our animals live as nature intended -our  happy sheep graze expansive pastures. Our lambs are grown on mother's milk and our organic pastures only (no grain, ever) and free from artificial growth hormones and antibiotics. Our goal is to raise our sheep with zero stress in as natural  lifestyle as possible.  Our two Maremma livestock guardian dogs protect the flock from the stress of predation.

Transparency, Trust and Community Support
We are local producers!   You can ask questions, drive by and see our Icelandic sheep, and know exactly how your food is raised - we strive to always be in relationship with our customers!  When you buy food from a local producer, those dollars stay in the local community, your food is fresher, and environmental impacts are reduced..  Our lamb is certified organic with NOFA/VOF and the Real Organic Project,  guaranteeing you that your lamb is the ultimate in clean and healthy meat. 

Each fall we offer our organic 100% grass fed pure , gourmet ICELANDIC LAMB for sale. Our pure Icelandic lamb is perhaps the mildest, most delicious lamb you will ever taste.  With a fine, delicate grain, grass fed lamb is prized as a gourmet meat by chefs and lamb lovers all over the world.  Our lambs are grown on mother's milk and our organic pastures only (no grain, ever) and free from artificial growth hormones and antibiotics..  Our lamb is as healthy as it is tasty!  Born in April, he lambs range with their mothers solely on pasture from May to mid-November. 

Our lamb is processed at Northeast Kingdom Processing, a USDA certified state of the art facility in Lydonville, Vermont.  NEK Processing is certified for organic slaughter and processing, as well as Animal Welfare Approved.

We offer lamb either by retail cuts or by the whole animal cut to customer specifications and vacuum packed for your ease. In September, we will send out cut sheets to our fall lamb customers. A guide to lamb cuts is below. Contact us for more details. 

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