Why Grassfed?

April 3, 2025

GRASSFED QUESTIONS AND ANSWERS

 

1. What is grassfed?

The American Grassfed Association defines grassfed products from ruminants, including cattle, bison, goats and sheep, as those food products from animals that have eaten nothing but their mother’s milk and fresh grass or grass-type hay from birth to harvest – all their lives. For grassfed non-ruminants, including pigs and poultry, grass is a significant part of their diets, but not the entirety of their diets, since these animals need to consume grains. Many products have been, and continue to be, marketed as “grassfed”, when grass is only a part of their diet. This lack of standardization on grassfed products is just one of the reasons the American Grassfed Assocation is pushing hard for strict U.S. Department of Agriculture guides on grassfed marketing claims.

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2. What kinds of products are grassfed?

A: Virtually any air-breathing food animal can be raised partially or entirely on grass. The most common products are beef, bison, lamb, goat, pork, poultry, eggs and dairy (milk, butter and cheese).

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3. What are the advantages of grassfed products?

A: Grassfed animal products have been shown to be higher in beta carotene (Vitamin A), conjugated linoleic acid (CLA), and Omega-3 fatty acids, which are important in reducing cholesterol, diabetes, cancer, high blood pressure and other life threatening diseases. These products are lower in fat, cholesterol and calories. In addition, the risk of infection by E. coli in these products in virtually eliminated.

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4. What are the disadvantages of grassfed products?

A: A disadvantage for grassfed meat producers is that animals raised entirely on grass mature more slowly, lengthening the production time of grassfed products. A disadvantage for the consumer is that true grassfed products are not available in all the retail outlets, making it necessary for the consumer to find and purchase directly from a producer. Among the goals of the American Grassfed Assocation is to help consumers find grassfed products.

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5. Where can I buy grassfed products?

A: Many consumers find it best to buy grassfed meats directly from the producer. Specialty grocery stores also carry them, and even mainstream supermarkets are beginning to carry these products. However, consumers need to be aware that there is not yet a standard for classifying a product as grassfed. 


 

6. How can I be certain the product is truly grassfed?

A: For now, the best way to ensure that the product is truly grassfed is to talk with with the rancher or farmer who raised the animal. The American Grassfed Association is working to establish a legal definition of exactly what constitutes grassfed and to allow only the products meeting the criteria to be so labeled. In the very near future, consumers will be able to purchase products from certified American Grassfed Association producers, which will be identified with the American Grassfed Association’s trademarked marketing logo.

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7. What is the American Grassfed Association?

A: Established in 2003, the American Association membership is comprised of producers of all types of grassfed livestock, professionals in education, health, food service and other related industries, and consumers. The goal of the association is to promote the grassfed industry through government relations, research, concept marketing and public education.

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8. What are the activities of the American Grassfed Association?

A: The American Grassfed Association undertakes a wide variety of activities aimed at promoting the grassfed industry. Among its top priorities is working with the U.S. Department of Agriculture to establish a legal definition for grassfed, and to implement a labeling program that benefits producers to acquire a premium for products that meets the criteria, while providing a service to consumers wishing to buy grassfed products. The association, through distribution of news releases and media relations activities, communicates the value of grassfed products to associated industries and consumers. The association also provides a network within its membership to share information and market products.

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9. Who may join the American Grassfed Association?

A: The American Grassfed Association is comprised of producers, professionals and health-minded consumers. Those interested in membership can click here for an application, or call 1-877-774-7277.

April 15, 2025
Tough Love for Rams This is an excellent article written by Brooke and Lois Moore. 
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Judging info The sires are evaluated and judged according to FAI judging standards. Points are given for individual body parts in following order: Points: Head - neck and shoulders - chest and conformation - back - loin - gigot - wool - feets - harmony. Score of 80,0 points is good for breeding ram and 85,0 points can be considered as excellent. Ultrasound: Ultrasound measure of eye muscle thickness in mm and of back fat in mm - eye muscle shape score (1-5). (H) Dutch ultrasound scanner, the type used by SOUTHAGRI. (S) Scottish ultrasound scanner - which measures about 2mm lesser eye muscle thickness than the Dutch scanner. This difference is not corrected in individual figures. Eye muscle shape: In autumn 1999 eye muscle shape grading started. The grading of the eye muscle describes how well the muscle keeps it´s thickness out over the backbone. The shape is graded from 1 to 5. The scale is following: 1. Poorly shaped eye muscle. 2. Fairly shaped eye muscle. 3. Adequately shaped eyemuscle.. 4. Well shaped eye muscle. 5. Excellently shaped eye muscle. Basic dictionary Basic dictionary for the printed version of Southram's sire catalogue which is in Icelandic. Here you can find translation and/or explanation of the tables and graphs in the sire list. Lambhrútaskoðun: Evaluation of ram progenies performed in September/October. Following items refers to the evaluation of the rams progenies: Fjöldi: Number of evaluated ram lambs Þungi: Average weight of evaluated ram lambs Fótleggur: Average canon bone length of evaluated ram lambs Læri: Average score for gigot muscling (highest possible score is 20, 16 is good, 17 is very good, 18 is excellent) Ull: Average score for wool (8,0 refers to good wool quality and no tan fibers) Ómvöðvi: Average thickness (depth) of the eye muscle in mm Ómfita: Average fat thickness on the eye muscle in mm Lögun: Average score for eye muscle shape (1 is poorly shaped muscle and 5 is excellently shaped muscle) Following explanations refer to the graph for each ram. Kynbótamat: Breeding value index (based on information from the sheep recording in Iceland. 100 is average) Gerð: Meat qualities based on the carcass grading Fita: Leanness based on carcass grading Kjötgæði: Meat quality index (MQI), calculated from meat qualities (40%) and leanness (60%) Frjósemi: Prolificacy of the daughters (for the young rams with few daughter records this index is mostly based on pedigree) Mjólkurlagni: Milking abilities of the daughters (for the young rams with few daughter records this index is mostly based on pedigree) Explanation of measurements & scoring Generally data gathered on the rams is done in Iceland, in the fall, when they are around 18 months. The data on the Icelandic Rams is then given in the following major categories: 1) Rams Name, Number, and Parents 2) Body Measurements- Weight and Lengths 3) Score 4) Ram Description 5) Production Results Explanation 1) Rams Name, Number, and Parents The rams are numbered as follows: The first two numbers in the ID number refer to the birth year of that ram. Thettir, # 91-931 was born in 1991. 2) Body Measurements- Weight and Length Measure: Weight and measure is in the same sequence for every ram. There are four numbers given here representing- Weight of the ram- A heavier the ram usually correlates to bigger, growthier offspring. Chest Circumference- A measurement of body depth. Width of Rack- The wider the rack, the greater the yield from this choice cut. Cannon Bone (front leg) Length- A shorter cannon bone correlates with a meatier, faster finishing market lamb.
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How to Recognize, Treat and Prevent It Sue Reith
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“Whole Sheep, Whole Farm” (Wholesome Demand) 
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Grazing Grazing is the use of grasses and other plants to feed herbivores, such as sheep and goats. Most sheep and goats graze at least a portion of the year. On this page, grazing links are arranged by subject category: controlled grazing , extending the grazing season , grazing behavior , grazing management , grazing systems , management-intensive grazing , multispecies grazing , prescribed grazing , riparian grazing , rotational grazing , silvopasture , and stocking rates . KIND HORN FARM RECOMMENDS For optimal parasite management, we recommend that you keep your Icelandics in the same paddock for no more than 5 days at a time, with 1-3 days being optimal for the forage. Rest the pasture for 90 days ideally before bringing the sheep back for another grazing. Try your best to work within these guidelines! [PDF] Grazing Alfalfa - University of Kentucky Controlled Grazing Controlled Grazing of Virginia's Pastures Creep Grazing Extending the Grazing Season [PDF] Extending grazing and reducing stored feed needs - MW Forage [PDF] Grazing corn: an option for extending... - University of Kentucky [PDF] Supplemental pastures for sheep - University of Nebraska Grazing Behavior [PDF] Diet selection and grazing behavior - University of Maine Grazing Management Grazing Systems Grazing systems - McGill University Management-Intensive Grazing (MIG) Multispecies Grazing Prescribed Grazing Riparian Grazing Rotational Grazing Silvopasture Stocking Rates The Maryland Small Ruminant Page [sheepandgoat.com] was created in 1998 as an information portal for sheep and goat producers and anyone else interested in small ruminant production. The web site includes original documents and images as well as a comprehensive list of links pertaining to small ruminants and related topics. The web site was developed and is maintained by Susan Schoenian, Extension Sheep & Goat Specialist at the University of Maryland's Western Maryland Research & Education Center. Susan has been with University of Maryland Extension since 1988. She holds B.S. and M.S. degrees in Animal Science from Virginia Tech and Montana State University, respectively, and also attended The Ohio State University. Susan conducts the Western Maryland Pasture-Based Meat Goat Performance Test at her research facility in Keedysville. She raises registered and commercial Katahdin sheep on her small farm called The Baalands in Clear Spring, Maryland. Please direct all questions, comments, or suggestions to Susan at sschoen@umd.edu Disclaimer : The information and links contained on the Maryland Small Ruminant Page [sheepandgoat.com] and other pages created by Susan Schoenian are for informational purposes only and do not constitute an endorsement of any person, organization, business, product, or web site. The author disclaims any liability in connection with the use of this information. Users of this web site and all external links are advised to apply common sense and sound judgement to all information obtained from the internet, regardless of source. Last updated 01-Dec-2010 by Susan Schoenian.
April 15, 2025
Internal Parasites - Sheep